Pizza and beer is a combo that has never failed in the history of mankind. The fact that the pizza is wood fired and the beer is ice cold is even better.
EINSI KALDI
Let none other than Einsi Kaldi himself serve you up some flapping fresh fish straight from some tub in the harbor. Einsi is also in the business of cooking cliff- and seabirds and uses local island herbs in his cuisine. It doesn’t get more authentic than this
If you want to experience Vestmannaeyjar with your mouth then Slippurinn is your optimal (and fanciest) choice. The restaurant is located in the oldest concrete building in town and uses locally sourced and foraged ingredients